In this conversation, Anthony Verdoni introduces the world of Italian wines, sharing his extensive experience in the wine business since 1971. He discusses the significance of Italian wines, the various types, and provides insights into wine production statistics. The conversation transitions into a detailed exploration of fortified and aromatized wines, focusing on Marsala and vermouth. Anthony shares insights into the history, production, and types of Marsala, a fortified wine from Sicily, and explores the characteristics and uses of vermouth, an aromatized wine. The discussion highlights the significance of these wines in culinary practices and their unique flavor profiles. Finally, Anthony tells us about sparkling wines, particularly focusing on Prosecco and its production methods. He provides a detailed guide on how to properly open and taste sparkling wines, emphasizing the unique characteristics of Prosecco and its rise in popularity. The discussion also touches on the differences between Prosecco and Champagne, the various types of Italian sparkling wines, and an introduction to table wines like Primitivo di Manduria. Takeaways Marsala must come from the area in Sicily. Marsala is primarily used in cooking. Marsala has various categories and is known for its flavor. Fortified wines are enriched with spirits like brandy. The British played a significant role in Marsala’s popularity. Marsala Fine is commonly used in cooking. Marsala Rubino Fine is a rare red variant. Marsala Vergine is a high-quality, pure Marsala. Aromatized wines like vermouth are used in cocktails. Vermouth can enhance flavors in cooking and marinating. The term vermouth comes from the German word for wormwood. Vermouth production has ancient roots dating back to Hippocrates. Sparkling wines are categorized by their bubbles. Prosecco is a popular Italian sparkling wine. Proper technique is essential when opening sparkling wines. Tasting wine involves seeing, swirling, sniffing, sipping, and savoring. Prosecco can be produced quickly compared to Champagne. Prosecco is often enjoyed as a luncheon wine due to its low alcohol content. Frizzante wines are less effervescent than Prosecco. Primitivo is related to Zinfandel and is a key Italian varietal. Click here to join our group on Facebook

In this conversation, Bob Sorrentino interviews Phil DiNovo, the founder and executive director of the American Italian Heritage Museum. They discuss Phil’s Italian background, the journey of Italian immigrants, the values and traditions that have been passed down through generations, and the importance of preserving Italian heritage. Phil shares insights about the establishment of the museum, community engagement, and the significance of collecting and preserving artifacts that represent Italian culture. The conversation highlights the contributions of Italian Americans and the need to instill a sense of heritage in younger generations. Takeaways Phil’s family has roots in Sicily, with grandparents immigrating in the early 1900s. The importance of hard work and frugality in Italian American families. Italian Americans have a rich cultural heritage that needs to be preserved. The role of family and community in maintaining traditions is crucial. Phil founded the American Italian Heritage Museum to educate and celebrate Italian culture. The museum offers various programs and events to engage the community. Italian Americans have made significant contributions to American history. Collecting artifacts is essential for preserving Italian heritage. It’s important to ask family members about their stories and heritage. The conversation emphasizes the need for younger generations to appreciate their cultural roots. Sound Bites “We have family all the way over to California.” “Italian Americans, I think, are pretty good savers.” “It’s your job to teach the young.” “We need to learn more about our heritage.” “We owe them so much.” “You never know who’s going to walk through the door.” “People don’t realize that they’re Italian Jews.” Podcast Click here to join our group on Facebook Video

In this engaging conversation, Bob Sorrentino speaks with Ilene and Gary Modica, authors of ‘Tuscany Treasures.’ They share their journey of obtaining dual citizenship through Gary’s grandfather, their experiences living in Lucca, and the process of selecting the perfect Italian town. The Modicas discuss their unique approach to writing a guidebook focused on local festivals and traditions, as well as the importance of experiencing the authentic Italian culture found in smaller towns. They also provide insights on navigating Tuscany, the challenges of citizenship, and their top recommendations for must-visit towns in the region. Takeaways Their guidebook focuses on festivals and local traditions. Smaller towns offer a more authentic Italian experience. Planning is important, but spontaneity can be fun too. Both Eileen and Gary successfully obtained Italian citizenship. Citizenship laws are changing and can be frustrating. Lucca is a charming town often overlooked by tourists. Traveling by train is a viable option in Tuscany. The Modica’s recommend several lesser-known Tuscan towns. Northern Italy’s cuisine is rich and creamy, while Southern Italy is tomato-based. Culinary preferences are deeply rooted in regional identities in Italy. Italians have specific dining etiquette, such as no cheese on fish. Cappuccino should not be ordered after 11 AM in Italy. Expect no ice in your water; it’s not customary in Italy. Living in Italy requires patience due to bureaucratic processes. Seasonal eating is a way of life in Italy, with local produce dictating menus. Train travel is highly recommended for exploring Italy. Airbnb or VRBO are preferred for longer stays in Italy. Cultural immersion is essential for understanding life in Italy. https://ouritalianjourney.com http://www.facebook.com/ouritalianjourney http://www.instagram.com/italianjourney/ http://www.twitter.com/IleneModica https://www.youtube.com/channel/UCfe0md6bVa2-JKpufLS_J-g Podcast Click here to join our group on Facebook Video Click to Purchase Click to Purchase

In this conversation, Bob Sorrentino interviews Lisa Gagliardo about her Italian roots and family history. Lisa shares her family’s immigration story, cultural traditions, and the challenges faced by her ancestors. The discussion highlights the importance of ancestry research and the connection to Italian heritage, as well as the experiences of growing up Italian American. Lisa reflects on her discoveries and aspirations to visit her family’s hometown in Italy, emphasizing the significance of maintaining cultural identity and family connections. Takeaways Lisa’s family has deep Italian roots, with ancestors from Campania and Calabria. Her great-grandmother’s immigration story showcases the determination of immigrants. Life in New York City for her family included unique anecdotes and challenges. Cultural traditions, such as Sunday pasta, have been preserved in her family. Growing up Italian American has shaped Lisa’s identity and connection to Italy. Ancestry research has revealed important family history and connections. Lisa’s grandmother can understand the Napolitan dialect, showcasing cultural ties. The conversation reflects on the impact of immigration on family dynamics. Lisa expresses a desire to visit her family’s hometown in Italy. The importance of food and culinary traditions in maintaining cultural identity. Sound Bites “The culinary tradition has stayed.” “I never knew these women existed.” “I love the story about the evil eye.” Podcast Click here to join our group on Facebook Video

In this conversation, chef, author, and filmmaker Margie Raimondo shares her journey from a successful career in high tech to embracing her Italian roots through cooking. After a life-changing experience during 9/11, Margie reevaluated her life and moved to Arkansas, where she discovered a vibrant Italian community. She reflects on her childhood in an immigrant neighborhood, the importance of family traditions, and her culinary journey that took her to Italy, where she learned the art of cooking and food preservation. Margie’s story is a testament to the power of food, family, and cultural heritage. In this engaging conversation, the speakers explore the joys of culinary exploration, particularly within the Mediterranean lifestyle. They discuss the health benefits of fresh, local food, the importance of family connections through cooking, and the techniques that make Mediterranean cuisine unique. The conversation also touches on the significance of preserving culinary traditions, especially in Sicily, where farming practices are deeply rooted in history. The speakers share personal anecdotes that highlight the role of food in creating lasting memories and fostering connections among family and friends. http://www.urbanafarmstead.net/ https://www.goinsidesicily.com/s/stories Margie had a ticket for the plane involved in 9/11. The experience prompted her to reevaluate her life. She discovered a large Italian community in Arkansas. Her family has roots in Sicily and Campania. Growing up, her family emphasized fresh ingredients and cooking. Margie’s childhood was filled with food, laughter, and family. She transitioned to a culinary career after living abroad. Margie learned to break down fish while working on a fishing boat. She emphasizes the importance of food preservation. Her heart is full as she connects with her roots through cooking. Culinary exploration can be a joyful experience, especially for young people. The Mediterranean lifestyle promotes health through fresh, local food and active living. Family connections are strengthened through shared cooking experiences. Cooking techniques, such as making stocks and pasta, are essential for Mediterranean cuisine. Documenting culinary traditions helps preserve cultural heritage. Eating together fosters communication and connection among family members. The importance of using hands in cooking adds love and passion to the food. Fresh ingredients and local sourcing enhance the quality of meals. Food serves as an equalizer, bringing people together across cultures. Memories associated with food can create a deep emotional connection. Sound Bites “This was a wake-up call for me.” “I want to connect back to my roots.” “My heart is full again.” “I learned how to break down any size fish.” “That’s the real key to the whole thing.” “Chase the laughter.” “Cooking is a way to connect with family.” “Eating is a celebration of life.” “You never cook alone.” “Food is such an equalizer.” Podcast Click here to join our group on Facebook Video